Ferias de Sevilla

 

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My IE Business School Crew

Only six days after coming back from South Africa, I’m embarking on another trip. This time it’s a very quick one, down south of Spain, to Sevilla.  I could not pass this one by, as I was dreaming about going to Ferrias de Sevilla since last year when I saw it on Snapchat Story (that’s how you find out about things these days).

Ferrias is a week long festival where women and men get to dress up in their finest traditional outfits – women in spectacular flamenco dresses and men in suits with sombreros. Every evening, people dance sevillana, drink wine, and eat tapas. All of this takes place in casetas, special tents that are temporarily built for the fair and beautifully decorated.  These casetas belong to prominent families, groups of friends or associations and you need to know someone to get into one of them. Our group was lucky enough to be invited to one of the tents by an IE student from Sevilla, which made our experience unforgettable.

We arrived to Sevilla at 3pm on a Saturday. Girls changed into traditional outfits that we collected last minute in Madrid and the guys put on their finest suits. When we got to the fairground, we were transported into another world. Our heads were turning left and right as we were watching spectacular outfits, beautiful women and handsome looking men. I’m glad we collectively decided to dress up and blend in the crowd because we felt a closer connection with the tradition and culture of that place. We were taught how to dance Sevillana and had an absolute blast all night. Another great trip with a great group of friends. Check!

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Beautiful dresses at the fairground
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The rain didn’t stop us from having fun
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Managed to put together my costume few hours before
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True Sevillanas!

 

 

 

 

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MBA Syndrome

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I feel guilty about neglecting my blog so badly. I had no idea that moving to Spain and doing MBA will turn into the busiest time and most intense roller coaster of my life. It’s been over 3 months since I arrived in Madrid and here are some highlights of what I have been doing during that time:

  • Ended Term 1…and started Term 2 immediately (I’m a zombie)
  • Stayed at school past 12am countless times (that’s about 15 hours per day)
  • Spent countless hours on group projects and survived group conflicts
  • Attended multiple company presentations and passed the first interview with Microsoft (the rest is pending)
  • Intensely soul searched (pretty name for figuring out what you wanna do with your life; ah! and don’t forget about your passions)

On the more fun side….

  • Met ~300 new, bright and ambitious people from all over the world
  • Ate too much tapas (I want some real food!)
  • Drank…I don’t know how many bottles of wine, but many (don’t judge, I’m in Spain!)
  • Went to a few great trips around Spain (most of them are or will be described in detail)
  • Won Best Halloween Costume Prize (say what?!)
  • Danced till 5am a few times (too few, should strive for more)

After all of this, I’m very much looking forward to my Christmas Break that can’t come soon enough…15 days…

Paella

 What do you think is a typical Spanish food? Some might say tortilla espanola, jamon iberico, empanadas or gazpacho. I think of paella…So what is paella? It is a rice dish, which originated from a Valencian recipe (hence often called paella Valanciana), often with meat (chicken and rabbit), white beans, vegetables, seasoned with saffron and rosemary. Other types of paellas include seafood or can be mixed (meat and seafood). The thing about that dish is that it’s not easy to make. The recipe might seem straightforward, but if you add too little of this, and too much of that, and if you cook the rice for too long/short or do all the process in a different order, you basically screwed up. A few days ago, as a group bonding exercise or ice-breaker so to speak, our MBA intake was divided into +/- 20 groups of inexperienced paella cooks. It was of course a challenge, and whichever group won, got a trophy, a few bottles of bubbly, and of course the title of the best paella chefs of September 2015 intake. My group was serious about winning. So serious, that we designated two seaoned cooks, and let them do their thing. We also delegated other people for roles such as: bartenders (someone’s gotta bring and drink that beer), dancers, photographers, chef supervisors and rice stirrers to mention a few (team work is what matters, right?!). I personally was a little bit of everything (I think it’s called a GM), but enjoyed taste quality control the most (“rice not cooked enough”, “too much salt”). The outcome was, I must say, pretty tasty. Unfortunately, it was not enough for the grand jury to pick us as the winner, but who cares! At least I know how to make paella now! If you’d like a challenge and make it yourself, click here for the recipe. This weekend I’m traveling to Valencia, the land of paella, so I’m curious to try the original recipe.

Back to School

 It’s been a few hectic days since I moved into my apartment (finally!). The time was spent on organizing it and because of that I was running around for a few necessities. Thankfully, I made it without a trip to IKEA which would not be convenient to get to. In the meantime, my MBA Program has taken off! The official ceremony took place in Segovia, a historical city with many architectural treasures including the Aqueduct of Segovia (dating back to year 50 AD), the biggest and oldest standing aqueduct in the world, and Alcazar of Segovia, the castle that apparently was an inspiration in creating castles in Disney movies. The opening itself was in the Convent of Santa Cruz la Real, which houses the IE University’s main campus. It’s worth mentioning that the ceremony took place in the church adjacent to the convent where Queen Isabella blessed Christopher Columbus before his trip to discover “India.” (How cool is that?!). The rest of the day was spent on mingling with new classmates, and I must say it’s probably the most diverse group of people I’ve ever been around (350 students from 65 different countries). It’s gonna be an interesting year! 
  Serbia, Poland, Costa Rica, Peru, USA

Madrid, I arrived! 


Puerta de Alcalá

It’s been one day in Madrid and so far so…great! Except for one thing…the apartment that I’m renting with two other girls is not ready for us to move in yet. Our lease was supposed to start on August 15th…It turns out that during bathrooms’ renovation the workers have uncovered an issue that needed to be fixed and therefore the process is taking longer. Bienvenidos a Espana! On the bright side of things, we’ll have brand new and fully functional bathrooms (or so I hope). Luckily, one of my roommates’ family lives in Madrid and they were kind enough to let us all stay in their beautiful apartment until everything is ready. When I arrived to my temporary home, I was surprised with a warm welcome from Ariel and her family. I also received a welcome bag which included some notebooks for classes, (Spanish) wine and my new phone number. So thoughtful!

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In the evening, when Ariel came back from La Tomatina (the festivities in Buño during which you violently attack each other with nearly rotten tomatoes ewww), we went for a quick jog to Parque de Retiro – a mini Central Park of Madrid. I must say this place is lovely! It has many paths for joggers, a few gardens with perfectly shaped trees and a mini lake where you can rent paddle boats (and let your date paddle you around).

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First run in Parque de Retiro

I was surprised that when we finished our run it was still bright out at 9pm. It doesn’t get dark until 10ish this time of the year and it might be the reason why Spanish culture is a late night culture where you don’t typically eat dinner until 10pm.

Speaking of dinner, my first meal I ate in Madrid was…Indian food. A lot of people from my program have been here for a few weeks, diligently learning Spanish, and they must have been a bit fed up with Spanish food already. I love Indian food so I didn’t protest against this idea. What was more important for me was meeting all the people I was conversing with during the past few months. The evening ended with joining the other group of students at a more traditional place, Tapas 44, for a drink and a few more introductions.

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Desayuno Madrileno 

The next morning Tanya, my third roommate, arrived from Costa Rica and the three of us started the day with a cappuccino and a jamon y queso minisandwich (called minibocadillo) at a local cafe, discussing the things we need to do before the official start of classes. We picked up our school IDs and attended an information session about living in Madrid (beware of pickpocketers!) One more week before I get buried in books!

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My shorties Tanya and Ariel