What do you think is a typical Spanish food? Some might say tortilla espanola, jamon iberico, empanadas or gazpacho. I think of paella…So what is paella? It is a rice dish, which originated from a Valencian recipe (hence often called paella Valanciana), often with meat (chicken and rabbit), white beans, vegetables, seasoned with saffron and rosemary. Other types of paellas include seafood or can be mixed (meat and seafood). The thing about that dish is that it’s not easy to make. The recipe might seem straightforward, but if you add too little of this, and too much of that, and if you cook the rice for too long/short or do all the process in a different order, you basically screwed up. A few days ago, as a group bonding exercise or ice-breaker so to speak, our MBA intake was divided into +/- 20 groups of inexperienced paella cooks. It was of course a challenge, and whichever group won, got a trophy, a few bottles of bubbly, and of course the title of the best paella chefs of September 2015 intake. My group was serious about winning. So serious, that we designated two seaoned cooks, and let them do their thing. We also delegated other people for roles such as: bartenders (someone’s gotta bring and drink that beer), dancers, photographers, chef supervisors and rice stirrers to mention a few (team work is what matters, right?!). I personally was a little bit of everything (I think it’s called a GM), but enjoyed taste quality control the most (“rice not cooked enough”, “too much salt”). The outcome was, I must say, pretty tasty. Unfortunately, it was not enough for the grand jury to pick us as the winner, but who cares! At least I know how to make paella now! If you’d like a challenge and make it yourself, click here for the recipe. This weekend I’m traveling to Valencia, the land of paella, so I’m curious to try the original recipe.